American Pale Ale Recipe - Zoeys Pale Ale
American Pale Ale
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Zoeys Pale Ale
by BeeBrew on 4/27/2021
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Double Roast Malt - Simpson's, Carapils - Dextrine Malt - US, Amarillo Hops, Godiva Hops, Centennial Hops, Magnum Hops, Pekko Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.
This recipe was cloned from Single Hop Pale - HBC-472.
9% - Munich - Light 10L - US
2% - Double Roast Malt - Simpson's
5% - Carapils - Dextrine Malt - US
White Labs Irish Ale WLP004
Tasting Notes (1)
Tasted on 8/20/2021 by BeeBrew
Notes:
Gold color, tan head, citrus and herbal hops aroma, flavor, malty backbone, some sweetness and roastiness.
Zoeys Pale Ale
American Pale Ale
-
5.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.6° SRM
Color
-
84%
Efficiency
-
5.7% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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