American Pale Ale Recipe - Single Hop Pale - HBC-472

Recipe Info

Recipe Image

Single Hop Pale - HBC-472

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
78%
15 IBU's: (67 IBU's 45 min boil) x 20% Mash Hop utilization = 13 IBU's 2 IBU's Whirlpool. Mash hopping gives a smooth bitterness and brings out more hop flavor and aroma.

This recipe was cloned from Scooter IPA.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

HBC-472
3
Pellet
Mash
0 min(s)
8.7
0.0
HBC-472
1
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
45 minute boil
2.
Late hop at 185 during cool down
3.
Estimate 18 IBU's with Mash Hops and Hops Stand

Tasting Notes (1)

BeeBrew

Tasted on 4/7/2021 by BeeBrew

Notes:

Clear light gold with white head that lingers. Nice citrus aroma. Medium mouth feel. Citrus, floral and woody notes dominate flavor with background malty and sweet caramel notes. Woody notes linger.

Recipe Facts

Single Hop Pale - HBC-472
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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