British Strong Ale Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
ESB

Fermentables

74% - Pale Ale - DE
5
39
2
Mash
18% - Flaked Corn - US
1.2
37
1
Mash
8% - CaraBelge - DE
0.52
33
13
Mash

Hops

Fuggles
55
Pellet
Boil
90 min(s)
4.8
25.2
Goldings
20
Pellet
Boil
90 min(s)
5
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
British Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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