German Pils Recipe - 1

Recipe Info

Recipe Image

1

by on
All Grain
19 Liter(s)
22.9996 Liter(s)
75 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

Fermentables

87% - Bohemian Pilsner - DE
3.3249
38
1
Mash
13% - Caramel Pils - DE
0.475
34
8
Mash

Hops

Saaz
51.4598
Pellet
Boil
75 min(s)
3.8
28.1
Saaz
15.8355
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
3.9583
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1
German Pils
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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