Cream Ale Recipe - Cream

Recipe Info

Recipe Image

Cream

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Corn - US, Rice Syrup Solids, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Pilsner - US
4.25
34
1
Mash
41% - 2-Row - US
4.25
37
2
Mash
7% - Flaked Corn - US
0.75
37
1
Mash
10% - Rice Syrup Solids
1
37
1
Extract

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7.1
13.5
Perle
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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