American IPA Recipe - Clone Of Citrus IPA V2

Recipe Info

Recipe Image

Clone Of Citrus IPA V2

by on
All Grain
3.78 Liter(s)
9.78 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Nugget Hops, Cascade Hops, Target Hops, Phoenix Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange peel.

Fermentables

82% - Maris Otter Pale - UK
0.8953
38
3
Mash
18% - Cara Malt - UK
0.1989
35
17
Mash

Hops

Nugget
1.9895
Leaf
Boil
60 min(s)
13.3
13.8
Nugget
3.9789
Leaf
Boil
30 min(s)
13.3
21.1
Cascade
5.9684
Leaf
Boil
30 min(s)
5.8
13.8
Target
7.9579
Leaf
Boil
10 min(s)
11
16.5
Phoenix
7.9579
Leaf
Boil
10 min(s)
10
15.0
Cascade
5.9684
Leaf
Boil
10 min(s)
5.8
6.5
Nugget
3.9789
Leaf
Boil
10 min(s)
13.3
10.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Orange peel
0.0099
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors.
3.
Water to Mash kettle. 16.5Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)
6.
AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)
7.
DWB to mash kettle only 8.5g (13g per 25Lt)
8.
-----------------------------------------------------------------------------------------------------------------
9.
Set mash kettle to 73C
10.
Add mash bag.
11.
Add mash. Temperature to 65C - Mash for 75 mins.
12.
Set sparge water temperature to 77C
13.
------------------------------------------------------------------------------------------------------------------
14.
Turn off mash kettle
15.
Volaut
16.
Drain wort into bucket
17.
Add sparge
18.
Leave for 20 mins to rest
19.
Add this sparge liquor to wort - Discard mash
20.
Add total liquor back into mash kettle - Boil for 60 mins
21.
Add hop spider
22.
START OF BOIL - Add 10g Nugget (Citra)
23.
30 MINS - 20g Nugget (Citra)
24.
30 MINS - 30g Cascade (Columbus)
25.
45 MINS - Add Protafloc 1/3 of tablet (Half tablet per 25Lts)
26.
50 MINS - 40g Target
27.
50 MINS - 40g Pheonix
28.
50 MINS - 30g Cascade (Columbus)
29.
50 MINS - 20 Nugget (Citra)
30.
Add cooling coil for last 10 mins of boil
31.
Turn off Kettle. Remove Hops
32.
Cool wort to yeast pitch.
33.
Empty pot. Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!
34.
Hydrometer test - https://www.brewersfriend.com/abv-calculator
35.
Hydrometer target - OG 1066
36.
Store fermenter at 19C
37.
------------------------------------------------------------------------------------------------------------------
38.
4 DAYS BEFORE BOTTLE
39.
5g Orange peel
40.
------------------------------------------------------------------------------------------------------------------
41.
Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Leave 5 mins. Bottles.
42.
ChemSan Sanitiser (30ML - 15Lt) - Tube, tap, caps, bottle machine. (60ml per 30Lt)
43.
Sugar - 15Lt beer/30 bottles - 84g sugar - 150ml water - 5ml per bottle
44.
www.brewuk.co.uk/priming_sugar
45.
Hydrometer target - OG 1011
46.
BOTTOM BIG NUT THAT CONNECTS TO FERMENTER UNSCREW ANTI CLOCKWISE!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citrus IPA V2
American IPA
  • 3.78 Gallons Liters Batch Size
  • 9.78 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 96.7 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 228 per 12oz Calories
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