Best Bitter Recipe - SKA Ay Up Bitter

Recipe Info

Recipe Image

SKA Ay Up Bitter

by on
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
An English Best Bitter using only Northern Brewer hops

Fermentables

79% - Maris Otter Pale - UK
1.6
38
3
Mash
12% - Crystal 60L - UK
0.24
34
60
Mash
1% - Chocolate - UK
0.02
34
425
Mash
8% - Flaked Wheat - US
0.16
35
2
Mash

Hops

Northern Brewer
12
Leaf
Boil
60 min(s)
9
25.6
Northern Brewer
6
Leaf
Boil
15 min(s)
9
6.3
Northern Brewer
6
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Ay Up Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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