Czech Dark Lager Recipe - Oaked Czech DarkV2

Recipe Info

Recipe Image

Oaked Czech DarkV2

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Pale Chocolate - UK, Carafa III - DE, CaraMunich - BE, Mt. Hood Hops, Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
54
2
Extract
11% - Victory Malt - US
0.4375
0
28
Mash
2% - Pale Chocolate - UK
0.0625
0
200
Mash
6% - Carafa III - DE
0.25
0
480
Mash
6% - CaraMunich - BE
0.25
0
45
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.7
5.8
Magnum
0.25
Pellet
Boil
45 min(s)
13.8
17.8

Yeast

Wyeast Urquell Lager 2001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Czech DarkV2
Czech Dark Lager
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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