Blonde Ale Recipe - American Blonde

Recipe Info

Recipe Image

American Blonde

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Crystal 30L - UK, Vienna - US, Biscuit Malt - BE, Cascade Hops, Saphir Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

85% - Pale 6-Row - US
16.8
35
1
Mash
5% - Crystal 30L - UK
1
34
30
Mash
5% - Vienna - US
1
36
4
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
21.1
Saphir
2
Pellet
Boil
15 min(s)
3.3
6.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LucasBrew

Tasted on 6/18/2021 by LucasBrew

Notes:

a bit more yeasty then I would like

Recipe Facts

American Blonde
Blonde Ale
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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