Budget IPA - Gluten Reduced Recipe

Recipe Info

Recipe Image

Budget IPA - Gluten Reduced

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Flaked Oats - US, Biscuit Malt - BE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Whirlfloc.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Biscuit Malt - BE
1
36
23
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.2
Columbus
1
Pellet
Boil
45 min(s)
15
36.0
Columbus
1
Pellet
Boil
30 min(s)
15
30.1
Columbus
1
Pellet
Boil
5 min(s)
15
7.8
Columbus
2
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash
Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budget IPA - Gluten Reduced
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 113.2 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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