Somin' sweet Recipe

Recipe Info

Recipe Image

Somin' sweet

by on
All Grain
8 Liter(s)
14 Liter(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Wheat Malt - DE, Biscuit Malt - BE, Amber - UK, Chocolate Wheat Malt - DE, Crystal 70L - UK, Chinook Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

43% - Maris Otter Pale - UK
1.5
38
3
Mash
17% - Vienna - DE
0.6
37
4
Mash
7% - Wheat Malt - DE
0.25
37
2
Mash
7% - Biscuit Malt - BE
0.25
36
23
Mash
9% - Amber - UK
0.3
32
27
Mash
9% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
9% - Crystal 70L - UK
0.3
34
70
Mash

Hops

Chinook
15
Pellet
Boil
30 min(s)
13
36.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Somin' sweet
  • 8.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 51.4° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 275 per 12oz Calories
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