Clone Of Calavera Recipe

Recipe Info

Recipe Image

Clone Of Calavera

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Mosaic Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, CaSO4, CaCl2, Clarity Ferm, Whirlfloc.

This recipe was cloned from Calavera.

Fermentables

81% - Pilsner - DE
3.95
38
1
Mash
16% - Flaked Corn - US
0.8
37
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Mosaic
11
Pellet
Boil
60 min(s)
12.7
14.7
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
DryHop
18 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
18 day(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.004
kg
Mash
Clarity Ferm
5
ml
Primary
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2,5 liter starter if you use fresh yeast
2.
Oxygen if you use fresh yeast
3.
Ferment @ 12 C for 3 weeks, raise temp. to 15 for 3 days.
4.
Dry hop @ day 18
5.
Carbonate to 2,7 vol
6.
Alternative yeasts: WLP830 or WLP940

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Calavera
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

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