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Hoppy IPA Recipe

Recipe Info

Recipe Image

Hoppy IPA

by BB-66 on 4/18/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 40L - CA, Chinook Hops, Citra Hops, American West Coast ALE Yeast Homebrew Yeast, Lime Peel.

Fermentables

91% - 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

6% - Munich - 60L - US

lbkg 0.75

ppg 33

L 60

use Mash

4% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

13.25 lb kg total fermentables

Hops

Chinook

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 13

IBU 36.6

Citra

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 22.5

Chinook

oz g 0.5

type Leaf

usage Boil

time 15 min(s)

AA 13

IBU 9.1

Citra

oz g 0.5

type Leaf

usage Boil

time 10 min(s)

AA 12

IBU 6.1

Citra

oz g 0.5

type Leaf

usage Boil

time 5 min(s)

AA 12

IBU 3.4

Chinook

oz g 0.5

type Leaf

usage Boil

time 1 min(s)

AA 13

IBU 0.8

4 oz g total hops

IBU Formula:

Yeast

name American West Coast ALE Yeast

attenuation 75%

Other Stuff

Lime Peel

amount 0.5

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.018 FG
78.4 IBU (tinseth) Bitterness
1.08 BG:GU
9.8° SRM Color
75% Efficiency
7.0% ABV Alcohol
249 per 12oz Calories

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