German Pils Recipe - MASHED 08 - PISLNER

Recipe Info

Recipe Image

MASHED 08 - PISLNER

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Flaked Oats - US, Torrified Wheat - US, Magnum Hops, Chinook Hops, mangrove jacks M44 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.5
37
1
Mash
12% - Cara 20L - BE
0.5
34
20
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.5
Chinook
10
Pellet
Boil
20 min(s)
13
10.2

Yeast

mangrove jacks M44
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 08 - PISLNER
German Pils
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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