Tonka II Recipe

Recipe Info

Recipe Image

Tonka II

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
70 min
75%
!!!!!!!!!!!!!!!reduire le boil size!!!!!!!!!!!!!!!

Fermentables

47% - 2-Row - US
2
37
1
Mash
3% - Carafa III - DE
0.125
32
525
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash
4% - Midnight Wheat - US
0.15
32
549
Mash
35% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Simcoe
22
Pellet
Boil
60 min(s)
13.5
36.9
Amarillo
30
Pellet
Boil
10 min(s)
8
10.8
Columbus
26
Pellet
Boil
5 min(s)
13.4
8.6
Citra
30
Pellet
Boil
5 min(s)
13.5
10.0
Citra
14
Pellet
FlameOut
0 min(s)
13.5
0.0
Amarillo
17
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
8
0.0
Citra
30
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tonka II
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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