Guinness Extra Stout Recipe

Recipe Info

Recipe Image

Guinness Extra Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Roasted Barley - UK, Crystal 60L - UK, Flaked Barley - US, Acidulated Malt - DE , Target Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - UK
6.66
36
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
9% - Roasted Barley - UK
0.75
29
550
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
2% - Acidulated Malt - DE
0.19
27
3
Mash

Hops

Target
1
Pellet
Boil
90 min(s)
11
46.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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