Berliner Weisse Recipe - Medicinal Regular and Sour

Recipe Info

Recipe Image

Medicinal Regular and Sour

by on
All Grain
35 Liter(s)
39 Liter(s)
60 min
78%
Split beer after boil into one Regular beer and one Sour batch.

Fermentables

55% - Pale Ale - BE
3
38
3
Mash
36% - Wheat Malt - DE
2
37
2
Mash
9% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

No hops in this recipe

Yeast

Lactobaciles
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
10 min
Acid Rest
Infusion
66
0 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

1.
PEach puree 3kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medicinal Regular and Sour
Berliner Weisse
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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