Japanese Rice Lager Recipe

Recipe Info

Recipe Image

Japanese Rice Lager

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Rice, Pilsner - US, Acidulated Malt - DE , Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Worflock tablet.

Fermentables

41% - White Rice
2.4
0
0
Mash
51% - Pilsner - US
3
34
1
Extract
8% - Acidulated Malt - DE
0.48
27
3
Mash

Hops

Sorachi Ace
0.24
Pellet
Boil
60 min(s)
13
22.2
Sorachi Ace
0.96
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Worflock tablet
0.6
each
Boil

Mash Steps

Mash
Direct Heat
158
60 min

Special Instructions

1.
Cook rice before mashing
2.
Ferment for ten days at 55f, dialecal rest for 3 days at 70
3.
Rack to a clean container and lager for as long as you can be patient at 35f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Rice Lager
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 120 per 12oz Calories
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