German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
88%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Vienna - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Hopfen Festbier.

Fermentables

62% - Pilsner - DE
5
38
1
Mash
12% - Munich Light - DE
1
37
6
Mash
12% - Carapils - DE
1
33
2
Mash
12% - Vienna - DE
1
37
4
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
14
36.5

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.5° SRM Color
  • 88% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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