German Pils Recipe - Gabba Gabba Hey

Recipe Info

Recipe Image

Gabba Gabba Hey

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraBohemian - DE, Chocolate - UK, CaraMunich I - DE, Azacca Hops, Calypso Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Gabba Gabba Hey Summer of 18.

Fermentables

68% - Pilsner - DE
1.5
38
1
Mash
23% - Munich Light - DE
0.5
37
6
Mash
5% - CaraBohemian - DE
0.1
33
75
Mash
0% - Chocolate - UK
0.01
34
425
Mash
5% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Azacca
3
Pellet
Boil
20 min(s)
12.7
5.9
Calypso
3
Pellet
Boil
20 min(s)
14.9
7.0
Azacca
5
Pellet
Boil
10 min(s)
12.7
5.9
Calypso
5
Pellet
Boil
10 min(s)
14.9
7.0
Azacca
20
Pellet
Boil
1 min(s)
12.7
2.8
Calypso
20
Pellet
Boil
1 min(s)
14.9
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabba Gabba Hey
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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