Witbier
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Witbier
by WiraTom on 4/14/2021
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Flaked Wheat - US, Pilsner - BE, Honey Malt - CA, Izabella PL Hops, Zula Hops, Oktawia PL Hops, LLunga PL 2019 Hops, Mangrove JACK M21 Belgian Wit Homebrew Yeast, Yeast Nutrient, Coriander, Orange or Lemon peel.
16% - Floor-Malted Bohemian Wheat - DE
Mangrove JACK M21 Belgian Wit
Starter 500 ml in 10% DME
Coriander and Peel for last 1 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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