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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Floor-Malted Bohemian Wheat - DE
    49% - Flaked Wheat - US
    33% - Pilsner - BE
    2% - Honey Malt - CA
    2.45 lb kg total fermentables

    Hops

    Izabella PL
    10.2
    Zula
    0.7
    Oktawia PL
    0.4
    LLunga PL 2019
    0.5
    35 oz g total hops

    Yeast

    Mangrove JACK M21 Belgian Wit

    Other Stuff

    Yeast Nutrient
    Coriander
    Orange or Lemon peel

    Mash Steps

    Dough in
    Acid Rest
    Mash-Out
    Maltose Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 11.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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