English Porter Recipe - Maple porter test

Recipe Info

Recipe Image

Maple porter test

by on
All Grain
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
EC-1118 because that's what I had on hand ! BIAB

Fermentables

11% - Pale Chocolate - UK
0.5
32
200
Mash
43% - Munich - Light 10L - US
2
35
10
Mash
32% - 2-Row - US
1.5
37
1
Mash
9% - Caramel/Crystal 120 - US
0.4
35
120
Mash
5% - Maple Syrup - US
0.25
30
35
Late

Hops

Amarillo
0.25
Pellet
Boil
45 min(s)
9
16.2

Yeast

EC-1118
70%

Other Stuff

Cacao nibs soaked in whiskey @30min
4
oz
Boil
Cold brew coffee
8
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Maple porter test
English Porter
  • 2.50 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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