Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Swover-Creek-Farms on 5/1/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
4% - Melanoidin Malt - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.011
FG
16.4 IBU (tinseth)
Bitterness
0.35
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
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