Mic Math Recipe

Recipe Info

Recipe Image

Mic Math

by on
All Grain
340 Gallon(s)
340 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, White Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - 2-Row - US
380
37
1
Mash
15% - Malted Oats - US
110
37
1
Mash
15% - White Wheat - US
110
40
2
Mash
13% - Flaked Oats - US
100
37
1
Mash
7% - Munich - Light 10L - US
55
35
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mic Math
  • 340.00 Gallons Liters Batch Size
  • 340.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 0.0 IBU (rager) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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