Belgian Dubbel Recipe - Belgian Dubbel Maio 2021

Recipe Info

Recipe Image

Belgian Dubbel Maio 2021

by on
All Grain
27 Liter(s)
39 Liter(s)
120 min
86%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Amber Candi Sugar - BE, Herkules Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

86% - Pilsner - US
6
36
1
Mash
14% - Belgian Amber Candi Sugar - BE
1
44
75
Late

Hops

Herkules
19
Pellet
Boil
60 min(s)
15.5
22.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Maio 2021
Belgian Dubbel
  • 27.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.7° SRM Color
  • 86% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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