MASH: 15 liters
SPARGE: 15-17 liters
mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68
Original Gravity 1.045 1.04 - 1.048
Final Gravity 1.011 1.008 - 1.012
4.45% 3.8 - 4.6%
4.5% 3.8 - 4.6%
Pre Boil Gravity 1.038 (248 points)
Post Boil Gravity 1.045 (248 points)
Original Gravity 1.045 (248 points)
Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Fermentables
91% - Golden Promise - UK
8.5
37
3
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
Hops
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
26.1
Challenger
1
Pellet
Boil
0 min(s)
7
0.0
Yeast
yorkshire yeast
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.put jacket on BZ
2.add 15 liters of filtered water and a campden tablet
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Finished at 1.010
6/24/2022 7:34:06 AM