Best Bitter Recipe - 06 The Proprietors

Recipe Info

Recipe Image

06 The Proprietors

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Original Gravity 1.045 1.04 - 1.048 Final Gravity 1.011 1.008 - 1.012 4.45% 3.8 - 4.6% 4.5% 3.8 - 4.6% Pre Boil Gravity 1.038 (248 points) Post Boil Gravity 1.045 (248 points) Original Gravity 1.045 (248 points) Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.

Fermentables

91% - Golden Promise - UK
8.5
37
3
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
26.1
Challenger
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

yorkshire yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
put jacket on BZ
2.
add 15 liters of filtered water and a campden tablet
3.
add 1 teaspoon of calcium chroide to mash water
4.
Saac Mash152f for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120230

    Finished at 1.010

    6/24/2022 7:34:06 AM

Recipe Facts

06 The Proprietors
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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