Malted Apricot Seltzer Recipe
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Malted Apricot Seltzer
by BrewJays on 4/11/2021
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet, Apricot Flavouring.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
22.10
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.011
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.3° SRM
Color
-
77%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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