Malted Apricot Seltzer Recipe

Recipe Info

Recipe Image

Malted Apricot Seltzer

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet, Apricot Flavouring.

Fermentables

100% - Pale 2-Row - CA
4
36
2
Mash

Hops

Warrior
13.1
Pellet
FirstWort
30 min(s)
17.2
22.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
2.67
g
Mash
Epsom Salt
1.83
g
Mash
Gypsum
3.33
g
Mash
Lactic Acid
2
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil
Apricot Flavouring
60
ml
Bottle

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malted Apricot Seltzer
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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