German Pils Recipe - Victoria Prima Pilsner

Recipe Info

Recipe Image

Victoria Prima Pilsner

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Tradition Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Victoria Prima Pils Pilsner.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
19
38
1
Mash

Hops

Tettnang
2
Pellet
Boil
20 min(s)
4.5
9.5
Hallertauer Mittelfrüh
2
Pellet
Boil
20 min(s)
4.5
9.5
Tradition
2
Pellet
Boil
20 min(s)
6
12.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Yeast Nutrient
2
tbsp
FlameOut
Irish Moss
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victoria Prima Pilsner
German Pils
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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