American Pale Ale Recipe - Tuatara APA 2010 clone

Recipe Info

Recipe Image

Tuatara APA 2010 clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
I know the hops, malts, ABV and IBUs are correct but don't know exact weights but from memory the cascade and amarillo are more prominent than the simcoe. Hoppy but not saturated.

This recipe was cloned from West Coast APA.

Fermentables

67% - Pale 2-Row - UK
3.5
36
2
Mash
29% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Cara Malt (UK)
0.25
35
17
Mash

Hops

Simcoe
21
Pellet
Boil
60 min(s)
13
35.0
Amarillo
15
Pellet
Boil
15 min(s)
9
8.6
Cascade (US)
30
Pellet
Boil
15 min(s)
7
13.4
Amarillo
30
Pellet
Boil
1 min(s)
9
1.5
Cascade
45
Pellet
Boil
1 min(s)
5.8
1.4
Simcoe
15
Pellet
Boil
1 min(s)
13
1.1
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Cascade
40
Pellet
DryHop
3 day(s)
5.8
0.0
Simcoe
15
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Tuatara APA 2010 clone
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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