Witbier- NB Recipe

Recipe Info

Recipe Image

Witbier- NB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - BE, Flaked Oats - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pale Wheat - CA
3.5
36
2
Mash
44% - Pilsner - BE
3.5
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
14.5
117.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier- NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 117.0 IBU (tinseth) Bitterness
  • 2.70 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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