American IPA Recipe - Everyday IPA

Recipe Info

Recipe Image

Everyday IPA

by on
All Grain
2 Gallon(s)
2.4 Gallon(s)
60 min
75%
My take on a session IPA, aiming for Founder's All Day IPA

Fermentables

82% - 2-Row - US
2.7
37
1
Mash
5% - Rolled Oats - US
0.15
33
2
Mash
5% - Flaked Rye - US
0.15
36
2
Mash
9% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
14.2
28.2
Columbus
0.2
Pellet
Boil
15 min(s)
15.8
15.5
Amarillo
0.3
Pellet
DryHop
11 day(s)
7.7
0.0
Columbus
0.2
Pellet
DryHop
11 day(s)
15.8
0.0
Amarillo
0.3
Pellet
DryHop
4 day(s)
7.7
0.0
Columbus
0.2
Pellet
DryHop
4 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.53
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everyday IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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