Irish Red Ale Recipe - Mordu Red Ale

Recipe Info

Recipe Image

Mordu Red Ale

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
73%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
4
36
3
Mash
4% - Crystal 40L - CA
0.2
34
40
Mash
4% - Caramel/Crystal 80 - US
0.2
35
80
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Roasted Barley - UK
0.2
29
300
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
18.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mordu Red Ale
Irish Red Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.2° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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