Irish Red Ale Recipe - Mordu Red Ale
Irish Red Ale
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Mordu Red Ale
by KBAndrew on 4/10/2021
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mordu Red Ale
Irish Red Ale
2.75
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.013
FG
18.0 IBU (tinseth)
Bitterness
0.40
BG:GU
20.2 ° SRM
Color
73%
Efficiency
4.1 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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