Belgian Golden Strong Ale Recipe - Clone Of Golden Knock Out
Belgian Golden Strong Ale
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Clone Of Golden Knock Out
by Brewer 103224 5/1/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Aromatic Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Syrup - BE
, Magnum Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient.
Golden Knock Out .
48% - Liquid Malt Extract - Pilsen - US
30% - Dry Malt Extract - Extra Light - US
12% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Golden Knock Out
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
4.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.021
FG
34.9 IBU (tinseth)
Bitterness
0.39
BG:GU
7.2 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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