Belgian Tripel Recipe - Tripel Domiliet Wit
Belgian Tripel
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Tripel Domiliet Wit
by njbechle on 4/8/2021
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Cascade Hops, Hallertau Hops, Mosaic Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Anise, Orange or Lemon peel.
5% - Belgian Clear Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel Domiliet Wit
Belgian Tripel
-
3.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.016
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
264 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.077 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 4.8 ABV: 7.5-9.5 / Your ABV: 7.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.33
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