Old Ale Recipe - Strong Ale

Recipe Info

Recipe Image

Strong Ale

by on
All Grain
4.15 Gallon(s)
4.5 Gallon(s)
60 min
64%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK , Caramel/Crystal 60 - US, 2-Row - US, Crystal 45L - UK, Special B - BE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
3% - Amber - UK
0.5
32
27
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
20% - 2-Row - US
3
37
1
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
Old Ale
  • 4.15 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.8° SRM Color
  • 64% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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