Belgian Pale Ale Recipe - Mystic Misty

Recipe Info

Recipe Image

Mystic Misty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Mystic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Melanoidin Malt - US
2
37
30
Mash

Hops

Mystic
1
Pellet
Boil
45 min(s)
7
24.0
Mystic
3
Pellet
FlameOut
0 min(s)
7
0.0
Mystic
3
Pellet
DryHop
2 day(s)
7
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystic Misty
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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