American Stout Recipe - B3 Stout MB
American Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
B3 Stout MB
by alx on 5/1/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.morebeer.com/products/b3-stout-grain-beer-kit-advanced.html
OG: 1.058-62; SRM: 34.7; IBU: 24-29; ABV: 5.7%
16% - Bonlander Munich - US
8% - Black Roasted (500L Hugh Baird)
4% - Carapils - Dextrine Malt - US
White Labs - Best of Both Worlds Yeast Blend WLP200
No other stuff in this recipe
No mash steps in this recipe
Suggested fermentation temperature: 68F
Tasting Notes (1)
Tasted on 7/18/2015 by alx
B3 Stout MB
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.067 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 44 SRM: 30-40 / Your SRM: 37.2 BG:GU: 0.47-1.50 / Your BG:GU: 0.65
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