Sweet Stout Recipe - Milk Chocolate Blueberry Stout

Recipe Info

Recipe Image

Milk Chocolate Blueberry Stout

by on
All Grain
9 Liter(s)
9.54 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, De-Husked Caraf III - DE, Roasted Barley - US, Brown Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Blueberry, Styrian Goldings Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast, Top Shelf Chocolate Cream cream liqueur, Cacao Nibs in Vodka.

Fermentables

26% - Munich - UK
0.7927
37
9
Mash
26% - Maris Otter Pale - UK
0.7927
38
3
Mash
4% - De-Husked Caraf III - DE
0.1186
32
470
Mash
3% - Roasted Barley - US
0.0792
25
300
Mash
3% - Brown Malt - UK
0.099
33
65
Mash
5% - Lactose - Milk Sugar - US
0.1384
41
1
Late
3% - Flaked Oats - US
0.099
37
1
Mash
31% - Blueberry
0.9509
0
0
Late

Hops

Styrian Goldings
21.344
Pellet
Boil
60 min(s)
4.6
26.4

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

Top Shelf Chocolate Cream cream liqueur
12.8572
ml
Bottle
Cacao Nibs in Vodka
54
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18 deg c for the first 7 days and
2.
then ramp up at 1 deg c per day until you reach 21 deg c
3.
Hold temp until a FG is reached for a minimum of 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Chocolate Blueberry Stout
Sweet Stout
  • 9.00 Gallons Liters Batch Size
  • 9.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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