All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, De-Husked Caraf III - DE, Roasted Barley - US, Brown Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Blueberry, MJ36 LIBERTY BELL YEAST Homebrew Yeast, Top Shelf Chocolate Cream cream liqueur, Cacao Nibs in Vodka.
Fermentables
32% - Munich - UK
0.881
37
9
Mash
32% - Maris Otter Pale - UK
0.881
38
3
Mash
5% - De-Husked Caraf III - DE
0.132
32
470
Mash
3% - Roasted Barley - US
0.09
25
300
Mash
4% - Brown Malt - UK
0.11
33
65
Mash
5% - Lactose - Milk Sugar - US
0.15
41
1
Late
4% - Flaked Oats - US
0.11
37
1
Mash
15% - Blueberry
0.4
0
0
Late
Hops
No hops in this recipe
Yeast
MJ36 LIBERTY BELL YEAST
78%
Other Stuff
Top Shelf Chocolate Cream cream liqueur
14.2858
ml
Bottle
Cacao Nibs in Vodka
60
g
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment at 18 deg c for the first 7 days and
2.then ramp up at 1 deg c per day until you reach 21 deg c
3.Hold temp until a FG is reached for a minimum of 3 days.
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https://brewgr.com/Media/img/mug/33_t.jpg
