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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    32% - Munich - UK
    32% - Maris Otter Pale - UK
    5% - De-Husked Caraf III - DE
    3% - Roasted Barley - US
    4% - Brown Malt - UK
    5% - Lactose - Milk Sugar - US
    4% - Flaked Oats - US
    15% - Blueberry

    Hops

    East Kent Goldings
    25.3

    Yeast

    MJ36 LIBERTY BELL YEAST

    Other Stuff

    Top Shelf Chocolate Cream cream liqueur
    Cacao Nibs in Vodka

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Milk Chocolate Blueberry Stout
    Sweet Stout
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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