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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Munich - UK
    32% - Maris Otter Pale - UK
    5% - De-Husked Caraf III - DE
    3% - Roasted Barley - US
    4% - Brown Malt - UK
    5% - Lactose - Milk Sugar - US
    4% - Flaked Oats - US
    15% - Blueberry
    2.754 lb kg total fermentables

    Hops

    East Kent Goldings
    25.3
    19 oz g total hops

    Yeast

    MJ36 LIBERTY BELL YEAST

    Other Stuff

    Top Shelf Chocolate Cream cream liqueur
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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Milk Chocolate Blueberry Stout
    Sweet Stout
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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