Weissbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
30 Gallon(s)
32.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Munich Classic Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
40
37
1
Mash
25% - Wheat - US
20
39
1
Mash
19% - Vienna - DE
15
37
4
Mash
6% - Flaked Wheat - US
5
35
2
Mash

Hops

Hallertauer Mittelfrüh
3.5
Pellet
Boil
60 min(s)
2.8
5.0
Hersbrucker
6
Pellet
Boil
15 min(s)
2.5
3.8

Yeast

Munich Classic
70%

Other Stuff

Coriander
2.5
oz
Boil
Orange or Lemon peel
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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