American Pale Ale Recipe - Summit Killer Base

Recipe Info

Recipe Image

Summit Killer Base

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Honey Malt - CA, 2-Row - US, Cascade Hops, Columbus Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dank Star.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Honey Malt - CA
0.5
37
25
Steep
6% - 2-Row - US
0.5
37
1
Steep

Hops

Cascade
2
Pellet
Boil
10 min(s)
7.6
21.3
Cascade
1
Pellet
Boil
5 min(s)
7.6
5.8
Columbus
0.25
Pellet
Boil
5 min(s)
15.7
3.0
Summit
0.5
Pellet
Boil
5 min(s)
17.9
6.9
Cascade
1
Pellet
Boil
1 min(s)
7.6
1.3
Columbus
0.25
Pellet
Boil
1 min(s)
15.7
0.7
Summit
0.5
Pellet
Boil
1 min(s)
17.9
1.5
Cascade
2
Pellet
FlameOut
0 min(s)
7.6
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15.7
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summit Killer Base
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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