American Pale Ale Recipe - Dank Star
American Pale Ale
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Dank Star
by Brewer 113797 on 5/27/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, 2-Row - US, Columbus Hops, Cascade Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Centebus.
77% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Dank Star
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.011
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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