American Pale Ale Recipe - Number 9 Pale Ale Citric

Recipe Info

Recipe Image

Number 9 Pale Ale Citric

by on
All Grain
17 Liter(s)
26 Liter(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cane Sugar - US, Magnum Hops, Perle Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4.8
37
18
Mash
6% - Crystal 60L - CA
0.34
34
60
Mash
4% - Cane Sugar - US
0.21
46
1
Late

Hops

Magnum
8.50486
Pellet
Boil
60 min(s)
15
15.9
Perle
14.1748
Pellet
Boil
30 min(s)
8.2
11.2
Cascade
28.3495
Pellet
Boil
10 min(s)
7
9.0
Citra
28.3495
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
69
120 min
Mash-Out
Direct Heat
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number 9 Pale Ale Citric
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 22.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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