Juice Bomb X Recipe

Recipe Info

Recipe Image

Juice Bomb X

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt. 2g lactic acid.

This recipe was cloned from Juice Bomb XI.

Fermentables

5% - Flaked Oats - US
0.25
37
1
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
6% - Rice Hulls - US
0.33
0
0
Mash
19% - Golden Promise - UK
0.95
37
3
Mash
10% - Dextrine Malt - UK
0.5
33
2
Mash
55% - Maris Otter Pale - UK
2.8
38
3
Mash

Hops

Motueka
47
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
30
Pellet
DryHop
2 day(s)
7
0.0
Motueka
3
Pellet
Boil
60 min(s)
7.5
2.7
Motueka
20
Pellet
DryHop
7 day(s)
7
0.0
Sabro
50
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
50
Pellet
DryHop
2 day(s)
15
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
50
Pellet
DryHop
7 day(s)
14.2
0.0
Galaxy
50
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Omega Voss Kviek OYL-061
79%

Other Stuff

Orange or Lemon peel
20
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop on high crausen, second one two days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice Bomb X
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 2.7 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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