Dyer was Down Brown Ale Recipe
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Dyer was Down Brown Ale
by Brewer 123691 on 4/4/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 45L - UK, Chocolate Malt - US, Tettnang Hops, Cascade Hops, Saaz Hops, West Coast Ale Homebrew Yeast.
81% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.016
FG
25.7 IBU (tinseth)
Bitterness
0.44
BG:GU
17.0 ° SRM
Color
68%
Efficiency
5.5 % ABV
Alcohol
199 per 12oz
Calories
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