Dyer was Down Brown Ale Recipe

Recipe Info

Recipe Image

Dyer was Down Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 45L - UK, Chocolate Malt - US, Tettnang Hops, Cascade Hops, Saaz Hops, West Coast Ale Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
9.5
38
3
Mash
11% - Brown Malt - UK
1.25
33
65
Mash
7% - Crystal 45L - UK
0.85
34
45
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8
Cascade
1.25
Pellet
Boil
5 min(s)
6.3
5.5
Saaz
0.33
Pellet
Boil
60 min(s)
3.8
4.4

Yeast

West Coast Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dyer was Down Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.0° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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