Specialty IPA - Rye IPA Recipe - PerPlassen Red Rye IPA 06A 2021

Recipe Info

Recipe Image

PerPlassen Red Rye IPA 06A 2021

by on
All Grain
23 Liter(s)
30.4 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Maris Otter, Rye - US, CaraMunich II - DE, CaraMunich III - DE, Diastatic malt, Melanoidin Malt - US, Centennial Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

66% - Best Maris Otter
4.5
38
3
Mash
16% - Rye - US
1.12
37
3
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
6% - CaraMunich III - DE
0.4
34
57
Mash
4% - Diastatic malt
0.3
38
3
Mash
3% - Melanoidin Malt - US
0.22
37
20
Mash

Hops

Centennial
35
Pellet
Boil
15 min(s)
10.2
17.1
Simcoe
40
Pellet
Boil
15 min(s)
12.6
24.1
Centennial
20
Pellet
DryHop
4 day(s)
10.2
0.0
Chinook
30
Pellet
DryHop
4 day(s)
11.4
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
12.6
0.0
Chinook
23
Pellet
Boil
60 min(s)
11.4
25.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
3
ml
Primary
Yeast Nutrient
4
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Red Rye IPA 06A 2021
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 30.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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