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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Best Maris Otter
    16% - Rye - US
    4% - CaraMunich II - DE
    6% - CaraMunich III - DE
    4% - Diastatic malt
    3% - Melanoidin Malt - US
    6.84 lb kg total fermentables

    Hops

    Centennial
    17.1
    Simcoe
    24.1
    Centennial
    0.0
    Chinook
    0.0
    Simcoe
    0.0
    Chinook
    25.3
    168 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Red Rye IPA 06A 2...
    Specialty IPA - Rye IPA
    • 23.00 Gallons Liters Batch Size
    • 30.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 66.5 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 12.3° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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