American Pale Ale Recipe - 3C Pale Ale

Recipe Info

Recipe Image

3C Pale Ale

by on
All Grain
24 Liter(s)
19.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Caramel/Crystal 10 - US, CaraAroma - DE, Columbus Hops, Cascade Hops, Centennial Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

80% - Maris Otter Pale (UK)
4.1379
38
3
Mash
1% - Flaked Oats - US
0.073
37
1
Mash
16% - Caramel/Crystal 10 - US
0.8276
35
10
Mash
2% - CaraAroma - DE
0.1043
35
130
Mash

Hops

Columbus
8.3478
Pellet
Boil
60 min(s)
15.7
13.8
Cascade
10.4348
Pellet
Boil
15 min(s)
6.9
3.8
Centennial
10.4348
Pellet
Boil
15 min(s)
8.5
4.6
Columbus
10.4348
Pellet
Boil
15 min(s)
15.7
8.6
Cascade
16.6957
Pellet
DryHop
0 day(s)
6.9
0.0
Centennial
16.6957
Pellet
DryHop
0 day(s)
8.5
0.0
Columbus
16.6957
Pellet
DryHop
0 day(s)
15.7
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3C Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 19.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
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