Weissbier
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Hefe
by dep0952 on 4/2/2021
All Grain + Extract
3.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Acidulated Malt - DE
, Flaked Oats - US, Table Sugar - Sucrose - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
44% - Dry Malt Extract - Wheat - US
16% - Unmalted Wheat - BE
11% - Acidulated Malt - DE
8% - Table Sugar - Sucrose - US
11% - Dry Malt Extract - Pilsen - US
4% - Melanoidin Malt - US
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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