Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain + Extract
3.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Acidulated Malt - DE , Flaked Oats - US, Table Sugar - Sucrose - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Wheat - US
2
52
3
Extract
16% - Unmalted Wheat - BE
0.75
0
2
Mash
11% - Acidulated Malt - DE
0.5
0
1
Mash
5% - Flaked Oats - US
0.25
0
1
Mash
8% - Table Sugar - Sucrose - US
0.375
44
0
Late
11% - Dry Malt Extract - Pilsen - US
0.5
52
2
Extract
4% - Melanoidin Malt - US
0.1875
0
20
Mash

Hops

Magnum
0.5
Pellet
Boil
5 min(s)
13.8
8.3

Yeast

Wyeast Belgian Witbier 3944
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 3.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

GOSY GOSY

Gose
by Sharkcol 8/17/2022 9:12:58 AM

Blonde Ale

Blonde Ale
by Meadguy 8/17/2022 7:37:34 AM

Smokey the Pear LARGE BATCH

All Grain Recipe
by FoldedPantBrewing 8/16/2022 5:50:19 PM

Clone Of American Light Lager ...

American Light Lager
by Brewer 123021 8/16/2022 3:11:55 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2